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Cocktail recipe: Naked & Famous
© Lucas Allen

Naked & Famous

  • SERVINGS: Makes 1 Drink

“Because there is so little mezcal in this cocktail, choosing a big, aggressively smoky bottling is key,” says Joaquín Simó. He opts for Del Maguey’s nicely complex Chichicapa.

  1. Ice
  2. 3/4 ounce Mezcal
  3. 3/4 ounce yellow Chartreuse
  4. 3/4 ounce Aperol (bitter orange Italian aperitif)
  5. 3/4 ounce fresh lime juice
  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain into a chilled coupe.
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