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Naked & Famous

"Because there is so little mezcal in this cocktail, choosing a big, aggressively smoky bottling is key," says Joaquin Simo. He opts for Del Maguey's nicely complex Chichicapa.

  • Servings: Makes 1 Drink

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Ingredients

  • Ice
  • 3/4 ounce Mezcal
  • 3/4 ounce yellow Chartreuse
  • 3/4 ounce Aperol (bitter orange Italian aperitif)
  • 3/4 ounce fresh lime juice

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How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain into a chilled coupe.
Contributed By Photo © Lucas Allen Published June 2012

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SOMM: Into the Bottle – Robert Mondavi




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