Nacho Hot Dogs

These creative hot dogs from Food & Wine’s Paige McCurdy-Flynn can be made with any kind of chip.

  • Total Time:
  • Servings: 4

Ingredients

  • 4 all-beef hot dogs
  • 2 tablespoons whole milk
  • 1 tablespoon unsalted butter
  • 1/2 cup shredded sharp cheddar cheese
  • 3 tablespoons beer, preferably lager
  • 4 hot dog buns
  • 2 ounces cheese-flavored tortillas chips, preferably Doritos, crushed
  • 2 ounces tortilla chips, crushed
  • Sour cream, salsa, cilantro leaves, thinly sliced scallions and sliced pickled jalapeños for garnish

How to make this recipe

  1. Line a plate with a paper towel and put the hot dogs on top. Microwave the hot dogs on high power until hot, 2 minutes.

  2. In a medium microwave-safe bowl, combine the milk with the butter and microwave on high power until the milk is warm and the butter is melted, 30 seconds. Add the cheese and beer and microwave on high power until the cheese is just melted, 30 seconds. Stir until smooth.

  3. Top each bun with half of the crushed chips and a hot dog. Drizzle with the cheese sauce and sprinkle with the remaining crushed chips. Garnish with sour cream, salsa, cilantro, scallions and jalapeños. Serve immediately.

Contributed By Photo Abby Hocking / Food & Wine

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