Active Time
N/A
Total Time
N/A
Yield
Serves : Makes about 3/4 cup

How to Make It

Step 1    

In a large bowl, cover all the chiles with boiling water and let soak until softened, about 20 minutes. Drain and coarsely chop the chiles.

Step 2    

In a mortar or mini-processor, grind the lemongrass, galangal and peppercorns to a paste. Work in the shallots, garlic, salt, turmeric and lime zest. Add the soaked chiles and pound to a puree. Stir in the shrimp paste.

Chef's Notes

Lemongrass, galangal and shrimp paste are available at Asian markets, well-stocked supermarkets and specialty food stores.

You May Like

Aggregate Rating value:

Review Count:

Worst Rating:

Best Rating: