My Thai

Nora's Cuisine • Las Vegas

Mixologist Cameron Bogue's inspiration for this mocktail came from a salad of green papaya, melon and Thai basil he ate during a trip to southern Thailand.

Slideshow: More Nonalcoholic Drinks

  • Servings: makes 1 drink
KEY: Cocktail Party, Nonalcoholic Drinks

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  • 5 Thai basil leaves, plus 1 Thai basil sprig
  • 3/4 ounce demerara sugar
  • 2 ounces fresh honeydew juice
  • Ice
  • 3 cantaloupe balls
  • 1 1/2 ounces chilled club soda

How to make this recipe

  1. In a pint glass, muddle the basil leaves and demerara sugar with the honeydew juice. Strain into a collins glass and add ice and the cantaloupe balls. Stir in the club soda; garnish with the basil sprig.
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