- 5 Thai basil leaves, plus 1 Thai basil sprig
- 3/4 ounce demerara sugar
- 2 ounces fresh honeydew juice
- 3 cantaloupe balls
- 1 1/2 ounces chilled club soda
How to make this recipe
- In a pint glass, muddle the basil leaves and demerara sugar with the honeydew juice. Strain into a collins glass and add ice and the cantaloupe balls. Stir in the club soda; garnish with the basil sprig.