My Clementine

Many cutting-edge mixologists are using siphons to create effervescent drinks. Here, club soda adds fizz to
 a citrusy cocktail.

  • Total Time:
  • Servings: 8

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  • 14 ounces vodka
  • 12 ounces fresh clementine juice
  • 6 ounces fresh lime juice
  • 6 ounces Aperol (bitter orange Italian aperitif)
  • 4 ounces light agave nectar
  • Ice
  • 12 ounces chilled club soda
  • Lime wheels, for garnish

How to make this recipe

  1. In a pitcher, combine the vodka, clementine and lime juices, Aperol and agave; stir well. Refrigerate until chilled, 1 hour. Fill a cocktail shaker with ice. Working in batches and adding fresh ice, shake well and strain into 8 ice-filled collins glasses. Stir 1 1/2 ounces of club soda into each glass. Garnish with lime wheels.

Contributed By Photo © Christina Holmes Published July 2013

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