My F&W
quick save (...)
My Clementine
© Christina Holmes

My Clementine

  • TOTAL TIME: 1 HR
  • SERVINGS: 8

Many cutting-edge mixologists are using siphons to create effervescent drinks. Here, club soda adds fizz to
 a citrusy cocktail.

  1. 14 ounces vodka
  2. 12 ounces fresh clementine juice
  3. 6 ounces fresh lime juice
  4. 6 ounces Aperol (bitter orange Italian aperitif)
  5. 4 ounces light agave nectar
  6. Ice
  7. 12 ounces chilled club soda
  8. Lime wheels, for garnish
  1. In a pitcher, combine the vodka, clementine and lime juices, Aperol and agave; stir well. Refrigerate until chilled, 1 hour. Fill a cocktail shaker with ice. Working in batches and adding fresh ice, shake well and strain into 8 ice-filled collins glasses. Stir 1 1/2 ounces of club soda into each glass. Garnish with lime wheels.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.