The base for the Mutiny Suppressor is the wonderfully complex Nardini amaro, which is infused with bitter oranges and peppermint and tastes of licorice. Joaquín Simó adds a bit of Navy-strength gin, a potent style of the spirit amped up to 57 percent alcohol. "A little can go a long way," Simó says.
Slideshow: Great Gin Cocktails
1 ounce Amaro Nardini
1/2 ounce Punt e Mes (spicy, orange-accented sweet vermouth from Italy)
1/2 ounce Navy-strength gin, preferably Perry's Tot
1/4 ounce Galliano (Italian herbal liqueur)
Ice, plus 1 large ice cube for serving
1 grapefruit twist, for garnish
How to Make It
In a mixing glass, combine the Amaro, Punt e Mes, gin and Galliano; fill with ice and stir well. Strain into a chilled rocks glass over the large ice cube and garnish with the grapefruit twist.
You May Like
Sign Up for Our Newsletter
Keeping you in the know on all the latest & greatest food and travel news, and other special offers.