- 1 ounce Amaro Nardini
- 1/2 ounce Punt e Mes (spicy, orange-accented sweet vermouth from Italy)
- 1/2 ounce Navy-strength gin, preferably Perry's Tot
- 1/4 ounce Galliano (Italian herbal liqueur)
- Ice, plus 1 large ice cube for serving
- 1 grapefruit twist, for garnish
How to make this recipe
In a mixing glass, combine the Amaro, Punt e Mes, gin and Galliano; fill with ice and stir well. Strain into a chilled rocks glass over the large ice cube and garnish with the grapefruit twist.