Mutiny Suppressor

The base for the Mutiny Suppressor is the wonderfully complex Nardini amaro, which is infused with bitter oranges and peppermint and tastes of licorice. Joaquín Simó adds a bit of Navy-strength gin, a potent style of the spirit amped up to 57 percent alcohol. "A little can go a long way," Simó says.

  • Total Time:
  • Servings: 1

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Ingredients

  • 1 ounce Amaro Nardini
  • 1/2 ounce Punt e Mes (spicy, orange-accented sweet vermouth from Italy)
  • 1/2 ounce Navy-strength gin, preferably Perry's Tot
  • 1/4 ounce Galliano (Italian herbal liqueur)
  • Ice, plus 1 large ice cube for serving
  • 1 grapefruit twist, for garnish

How to make this recipe

  1. In a mixing glass, combine the Amaro, Punt e Mes, gin and Galliano; fill with ice and stir well. Strain into a chilled rocks glass over the large ice cube and garnish with the grapefruit twist.

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483280 recipes/mutiny-suppressor-cocktails-2013 2013-12-06T23:38:44+00:00 Joaquin Simo fall|winter|cocktail-party|cocktails|1|fast|web-exclusive recipes,mutiny-suppressor-cocktails-2013 483280
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