Mustardy Cabbage and Apple Slaw

This pretty, pale green slaw and its mustardy dressing pair beautifully with grilled sausages, pork chops or roast chicken.

Slideshow: Slaw Recipes
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  • Servings: 6

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  • 2 tablespoons whole-grain mustard
  • 2 tablespoons Dijon mustard
  • 1/4 cup apple cider vinegar
  • 1 teaspoon sugar
  • Kosher salt
  • Freshly ground black pepper
  • 1 pound green cabbage, shredded
  • 2 crisp, tart apples, such as Granny Smith, cut into matchsticks
  • 3 scallions, thinly sliced

How to make this recipe

  1. Stir together the mustards, vinegar and sugar in a small bowl. Season to taste with salt and pepper.

  2. Combine the cabbage, apples and scallions in a large bowl. Pour the dressing over the cabbage mixture and toss gently to coat. Taste and adjust the seasonings. Let the slaw sit for at least 30 minutes before serving.

Contributed By Photo © Guy Ambrosino Published April 2014

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