© Todd Porter & Diane Cu
Active Time
N/A
Total Time
1 HR
Yield
Serves : 4

Perfectly warm and comforting, this stewed acorn squash is made with chicken, mustard and other spices. Slideshow: More Squash Recipes

How to Make It

Step 1    

Heat a large saucepan over medium-high heat. Add the oil, and then stir in the ginger and garlic. Cook for about 1 minute or until soft.

Step 2    

Stir in the chicken and cook for 3 minutes, or until browned. Stir in the acorn squash, chicken stock, Worcestershire sauce, balsamic vinegar, mustard, chili flakes, mustard seeds and dried basil.

Step 3    

Bring up to a gentle boil, and then reduce heat to a simmer. Simmer for 15 minutes or until acorn squash is tender. Season with salt and serve.

You May Like