• Fast
• Healthy
• Make-Ahead
• Vegetarian

Ingredients

1. 1/3 cup Dijon mustard
2. 1/3 cup sugar
3. 1/3 cup distilled white vinegar
4. 1/3 cup vegetable oil
5. 2 to 3 tablespoons hot sauce
6. 1 teaspoon celery seeds
7. Salt and freshly ground pepper
8. 1 large head green cabbage, cored and finely chopped (about 10 cups)
9. 4 carrots, finely grated

Directions

1. In a very large bowl, whisk the mustard with the sugar. Gradually whisk in the vinegar, vegetable oil, hot sauce and celery seeds. Season with salt and pepper; the dressing should be highly seasoned. Add the cabbage and carrots to the dressing and toss thoroughly.