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Food & Wine Recipe

Mustard Slaw

Contributed by Steven Raichlen

TOTAL TIME: 20 MIN
SERVINGS: 15 to 18

•FAST
•HEALTHY
•MAKE-AHEAD
•VEGETARIAN

slideshow More Make-Ahead Picnic Salads

1/3 cup Dijon mustard
1/3 cup sugar
1/3 cup distilled white vinegar
1/3 cup vegetable oil
2 to 3 tablespoons hot sauce
1 teaspoon celery seeds
Salt and freshly ground pepper
1 large head green cabbage, cored and finely chopped (about 10 cups)
4 carrots, finely grated

In a very large bowl, whisk the mustard with the sugar. Gradually whisk in the vinegar, vegetable oil, hot sauce and celery seeds. Season with salt and pepper; the dressing should be highly seasoned. Add the cabbage and carrots to the dressing and toss thoroughly.

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