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Mustard Slaw

  • SERVINGS: 15 to 18
  • FAST
  1. 1/3 cup Dijon mustard
  2. 1/3 cup sugar
  3. 1/3 cup distilled white vinegar
  4. 1/3 cup vegetable oil
  5. 2 to 3 tablespoons hot sauce
  6. 1 teaspoon celery seeds
  7. Salt and freshly ground pepper
  8. 1 large head green cabbage, cored and finely chopped (about 10 cups)
  9. 4 carrots, finely grated
  1. In a very large bowl, whisk the mustard with the sugar. Gradually whisk in the vinegar, vegetable oil, hot sauce and celery seeds. Season with salt and pepper; the dressing should be highly seasoned. Add the cabbage and carrots to the dressing and toss thoroughly.
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