Active Time
N/A
Total Time
20 MIN
Yield
Serves : 15 to 18

How to Make It

Step

In a very large bowl, whisk the mustard with the sugar. Gradually whisk in the vinegar, vegetable oil, hot sauce and celery seeds. Season with salt and pepper; the dressing should be highly seasoned. Add the cabbage and carrots to the dressing and toss thoroughly.

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Aggregate Rating value: 5

Review Count: 5060

Worst Rating: 0

Best Rating: 5

Author Name: Chancetobe

Review Body: Yum! Super easy, a bit spicy, very fresh tasting. I left out the celery seeds because I didn't have them, and it was still very good. I also decreased the oil a bit.

Review Rating:

Date Published: 2017-04-04