3.5 13

Mustard Slaw

  • Total Time:
  • Servings: 15 to 18

slideshow  More Make-Ahead Picnic Salads

KEY: Spring, Summer, Barbecue/Cookout, Father's Day, Game Day, Graduation Party, American, Salads, Side Dishes, Fast, Healthy, Make Ahead, No-Cook, Vegetarian

Related Video

More Videos
How to Freeze Fresh Herbs Into Flavor Nuggets

Ingredients

  • 1/3 cup Dijon mustard
  • 1/3 cup sugar
  • 1/3 cup distilled white vinegar
  • 1/3 cup vegetable oil
  • 2 to 3 tablespoons hot sauce
  • 1 teaspoon celery seeds
  • Salt and freshly ground pepper
  • 1 large head green cabbage, cored and finely chopped (about 10 cups)
  • 4 carrots, finely grated

How to make this recipe

  1. In a very large bowl, whisk the mustard with the sugar. Gradually whisk in the vinegar, vegetable oil, hot sauce and celery seeds. Season with salt and pepper; the dressing should be highly seasoned. Add the cabbage and carrots to the dressing and toss thoroughly.
Contributed By Published June 2006

Related Video

More Videos
How to Freeze Fresh Herbs Into Flavor Nuggets




468403 recipes/mustard-slaw 2013-12-06 Steven Raichlen spring|summer|barbecue-cookout|fathers-day|game-day|graduation-party|american|salads|side-dishes|16|fast|healthy|make-ahead|no-cook|vegetarian june-2006,Steven Raichlen,coleslaw recipe,mustard dressing,mustard coleslaw,side dish,cookout recipes recipes,mustard-slaw 468403
Close