Mustard Slaw

  • Total Time:
  • Servings: 15 to 18


  • 1/3 cup Dijon mustard
  • 1/3 cup sugar
  • 1/3 cup distilled white vinegar
  • 1/3 cup vegetable oil
  • 2 to 3 tablespoons hot sauce
  • 1 teaspoon celery seeds
  • Salt and freshly ground pepper
  • 1 large head green cabbage, cored and finely chopped (about 10 cups)
  • 4 carrots, finely grated

How to make this recipe

  1. In a very large bowl, whisk the mustard with the sugar. Gradually whisk in the vinegar, vegetable oil, hot sauce and celery seeds. Season with salt and pepper; the dressing should be highly seasoned. Add the cabbage and carrots to the dressing and toss thoroughly.

Contributed By Published June 2006

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