F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Mustard Seed-Crusted Salmon
© Quentin Bacon

Mustard Seed-Crusted Salmon

  • SERVINGS: 10
  • FAST

The mustard seeds are a crunchy topping for the rich salmon.

  1. One 4-pound salmon fillet, in 1 piece, with skin
  2. Salt and freshly ground pepper
  3. 1 medium onion, thinly sliced
  4. 1/2 cup coarsely chopped dill
  5. 1/4 cup olive oil
  6. 1/2 cup yellow mustard seeds
  7. Lentil Salad
  1. Preheat the broiler. Lay the salmon, skin-side down, on a baking sheet and season with salt and pepper. In a medium bowl, toss the onion with the dill and olive oil. Spread the onion mixture on the salmon and season with salt and pepper. Transfer to the lower third of the oven and broil for 5 minutes, rotating the sheet halfway through. Remove from the oven; leave the broiler on.
  2. Coat the salmon with the mustard seeds, patting the seeds to help them adhere. Return the salmon to the oven and broil, rotating the baking sheet, for about 5 minutes, or until the fillet is just cooked through. Serve the salmon at once with the Lentil Salad.

Suggested Pairing

The richness of the salmon and the earthiness of the mustard seeds and lentils are best matched by a full-bodied, crisp white, such as a Sauvignon Blanc.

You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.