Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4
© Todd Porter & Diane Cu

How to Make It

Step 1    

Preheat oven to 425°. In a bowl, combine the olive oil, Worcestershire sauce, brown mustard, ancho chili, smoked paprika, brown sugar, and mustard seeds. Whisk to combine.

Step 2    

Place the prepared broccoli on a baking pan. Pour the oil mixture over the broccoli. Toss to coat evenly.

Step 3    

Season with black pepper, then spread the broccoli into an even layer over the baking pan.

Step 4    

Roast for 10 minutes, turn the broccoli, then continue roasting for 5 more minutes, or until tender and the edges are crisped.

Step 5    

While broccoli roasts, in a skillet cook the bacon until crisp. Drain the bacon on paper towels, then break into 1-inch pieces.

Step 6    

Toss the broccoli and bacon, then serve.

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