© Christina Holmes
Active Time
20 MIN
Total Time
20 MIN
Yield
Serves : 10 to 12

F&W’s Kay Chun uses hearty mustard greens to make this crunchy, bright and tangy salad. Slideshow: More Salad Recipes

How to Make It

Step

In a large bowl, whisk the vinegar with the oil, mustard and lemon juice. Add the mustard greens, apples and dill, season with salt and pepper and toss well. Transfer to a platter and serve.

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