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Mustard-Crusted Lamb

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(134 people have added this recipe to their favorites.)

Suzanne Goin (an F&W Best New Chef 1999) is beloved in Los Angeles for Lucques and AOC. She’ll expand her reach at the upcoming Tavern in Brentwood, which will serve breakfast, lunch and dinner and sell house-made breads and prepared foods like this leg of lamb, which she serves with a Meyer lemon salsa.

Mustard-Crusted Lamb

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(134 people have added this recipe to their favorites.)
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Mustard-Crusted Lamb

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Mustard-Crusted Lamb

this is the most flavorful lamb I have made in a long time! delicious and very easy. a keeper for sure

Posted by: STORMYGIRL on January 31, 2009

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this is the most flavorful lamb I have made in a long time! delicious and very easy. a keeper for sure

Posted by: STORMYGIRL on January 31, 2009

rating

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