Active Time
25 MIN
Total Time
35 MIN
Yield
Serves : 4

How to Make It

Step 1    

Preheat the oven to 450°. In a food processor, coarsely grind the almonds. Add the butter, garlic, shallot, parsley, lemon juice, lemon zest, jalapeño and pepper; process until blended. Season the almond-garlic butter with salt.

Step 2    

Put the mussels in a large roasting pan and add the wine. Spoon the almond-garlic butter over the mussels and roast for 12 minutes, stirring the mussels and shaking the pan a few times, until all of the mussels have opened; discard any that do not open.

Step 3    

With a slotted spoon, transfer the mussels to bowls. Spoon the almond-garlic butter on top.

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