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Mussels à la Cagouille

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(31 people have added this recipe to their favorites.)

This oh-so-simple dish from Mel's was inspired by the mussels served at La Cagouille, a wonderful little Parisian restaurant that Mel and Janie love.

Pairing Suggestion

1996 Tortoise Creek Chardonnay-Viognier blend from Languedoc. This crisp, fresh, fragrant wine is a perfect foil to shellfish.

Mussels à la Cagouille

(31 people have added this recipe to their favorites.)
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Mussels à la Cagouille

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Mussels à la Cagouille

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