RECIPE

Mushrooms with Lemon Dressing

  • Contributed by Quick From Scratch Italian
  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: 4

Don't skip over this excellent antipasto because of the anchovy paste; only the cook will know it's there. There's no fishy taste at all, just exceptionally flavorful mushrooms and a bright, lemony tang.

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: 4
  • BASIC-EASY
  • FAST

Ingredients

  • Ingredients
    1. 4 teaspoons lemon juice
    2. 1/2 teaspoon anchovy paste
    3. 1/2 teaspoon salt
    4. 1/2 teaspoon fresh-ground black pepper
    5. 5 tablespoons olive oil
    6. 1 1/4 pounds mushrooms, cut into 1/8-inch slices
    7. 3 tablespoons chopped fresh parsley

Directions

  1. In a large glass or stainless-steel bowl, using a fork, stir together the lemon juice, anchovy paste, salt, and pepper. Stir in the oil. Add the mushrooms and parsley and toss.