Mushrooms with Lemon Dressing
Don't skip over this excellent antipasto because of the anchovy paste; only the cook will know it's there. There's no fishy taste at all, just exceptionally flavorful mushrooms and a bright, lemony tang.
Mushrooms with Lemon Dressing
Mushrooms with Lemon Dressing
© Melanie Acevedo
Mushrooms with Lemon Dressing
Ingredients
- 4 teaspoons lemon juice
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1/2 teaspoon anchovy paste
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1/2 teaspoon salt
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1/2 teaspoon fresh-ground black pepper
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5 tablespoons olive oil
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1 1/4 pounds mushrooms, cut into 1/8-inch slices
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3 tablespoons chopped fresh parsley
Directions
- In a large glass or stainless-steel bowl, using a fork, stir together the lemon juice, anchovy paste, salt, and pepper. Stir in the oil. Add the mushrooms and parsley and toss.
Mushrooms with Lemon Dressing
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