Mushrooms with Lemon Dressing

• BASIC-EASY
• FAST

Ingredients

1. 4 teaspoons lemon juice
2. 1/2 teaspoon anchovy paste
3. 1/2 teaspoon salt
4. 1/2 teaspoon fresh-ground black pepper
5. 5 tablespoons olive oil
6. 1 1/4 pounds mushrooms, cut into 1/8-inch slices
7. 3 tablespoons chopped fresh parsley

1. In a large glass or stainless-steel bowl, using a fork, stir together the lemon juice, anchovy paste, salt, and pepper. Stir in the oil. Add the mushrooms and parsley and toss.