Active Time
20 MIN
Total Time
45 MIN
Yield
Serves : 1 cup

Instead of using the usual dried seafood to make this spicy, funky Chinese condiment, Richard Landau creates a vegan version with umami-rich shiitake mushrooms. It’s terrific over simply cooked mild vegetables, like zucchini or cauliflower. Slideshow: More Tasty Condiments

How to Make It

Step 1    

Preheat the oven to 450° and line a baking sheet with parchment paper. In a bowl, toss the mushrooms with the sesame oil. Spread the mushrooms out on the baking sheet and roast for 12 minutes, stirring once or twice, until dried and lightly browned.

Step 2    

Transfer the mushrooms to a bowl and stir in all of the remaining ingredients. Let stand for 30 minutes before serving.

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