Mushroom Spring Rolls with Creamy Ginger Sauce
These spring rolls are an archetypal blend of Jean-Georges Vongerichten's two passions--Asia and France. Chopped mushrooms (like in classic duxelles) are seasoned with soy sauce, lemongrass and Thai chile, folded in an egg roll wrapper, then shallow-fried. They're wildly popular at Spice Market, where he sells 30 to 40 orders a night.
Slideshow: More Dishes With Mushrooms