F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Mushroom Sauté

  • SERVINGS: 4
  • FAST
  • VEGETARIAN

High heat and an uncrowded pan ensure that the mushrooms caramelize. This sauté will dress 1 pound of pasta.

Plus: More Vegetable Recipes and Tips

  1. 1/4 cup extra-virgin olive oil
  2. 1 1/2 pounds portobello mushrooms, stems removed, caps thickly sliced
  3. 1/2 pound white mushrooms, stems removed, caps thickly sliced
  4. Salt and freshly ground pepper
  5. 2 tablespoons unsalted butter
  6. 4 garlic cloves, chopped
  7. 1/4 cup freshly grated Parmigiano-Reggiano cheese
  8. 3 tablespoons white wine or water
  9. 1/4 cup chopped flat-leaf parsley
  1. Working in batches, in a large heavy skillet, heat some of the oil, then add some of the mushrooms. Cook over high heat, without stirring, until lightly browned, about 4 minutes. Transfer to a bowl.
  2. In the same skillet, melt the butter. Add the garlic and cook, stirring, until softened 1 to 2 minutes. Stir in the cheese, wine and mushrooms, then stir in the the parsley and serve.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.