© Lucy Schaeffer
Active Time
N/A
Total Time
10 MIN
Yield
Serves : 4

The Good News Mushrooms are packed with minerals like selenium that have been shown to guard against some cancers. Here they're drizzled with lemon juice in a salad Joe Bastianich calls "soulful but still filling." He adds, "Raw mushrooms are a great conduit for good olive oil."    More Great Salads  

How to Make It

Step

Arrange the sliced mushrooms on a platter. Drizzle with the olive oil and lemon juice and season with salt and pepper. Scatter the lemon zest and mint over the mushrooms and serve right away.

Notes

One Serving 134 cal, 14 gm fat, 2.1 gm sat fat, 3 gm carb, 0 gm fiber.

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