Active Time
N/A
Total Time
10 MIN
Yield
Serves : 4
© Lucy Schaeffer

How to Make It

Step

Arrange the sliced mushrooms on a platter. Drizzle with the olive oil and lemon juice and season with salt and pepper. Scatter the lemon zest and mint over the mushrooms and serve right away.

Chef's Notes

One Serving 134 cal, 14 gm fat, 2.1 gm sat fat, 3 gm carb, 0 gm fiber.

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