Active Time
N/A
Total Time
30 MIN
Yield
Serves : 2 to 3
© Todd Porter & Diane Cu

How to Make It

Step 1    

Cook the noodles according to the package instructions. Rinse under cold water, drain and set aside.

Step 2    

In medium bowl, combine the soy sauce, oyster sauce, hoisin, rice vinegar, brown sugar and water. Set aside.

Step 3    

Heat a large pan or wok on medium-high heat. Add the oil and then stir in the garlic, onion, and ginger. Cook for 2 to 3 minutes or until the garlic and onions are soft and fragrant.

Step 4    

Stir in the chicken and mushrooms. Cook for 3 to 5 minutes or until the chicken is browned and nearly cooked through.

Step 5    

Stir in the scallions and cook for 2 to 3 minutes or until the scallions are tender. Add noodles and sauce mixture. Toss everything together until combined and heated through, about 2 minutes. Serve hot.

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