Active Time
10 MIN
Total Time
1 HR 10 MIN
Yield
Serves : 4
© Christina Holmes

How to Make It

Step 1    

Preheat the oven to 450°. On a baking sheet, bake the potatoes for about 1 hour, until tender.

Step 2    

Meanwhile, in a large skillet, melt 1 tablespoon of the butter in the olive oil. Cook the mushrooms over moderately high heat, stirring occasionally, until tender and golden, about 5 minutes. Season with salt and pepper.

Step 3    

Slice halfway down the length of each potato and spoon 1 tablespoon of butter and 2 tablespoons of cheese into each one. Season with salt. Top with the mushrooms and the remaining cheese. Bake for 3 minutes, until the cheese melts. Garnish with parsley and serve hot.

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