© Todd Porter & Diane Cu
Active Time
N/A
Total Time
35 MIN
Yield
Serves : 4

These easy-to-make quesadillas are filled with warm sautéed mushrooms and crisp bacon. Plus: Mexican Recipes

How to Make It

Step 1    

Heat a large skillet over medium-high heat. Add the bacon slices. Cook for 3 to 5 minutes, or until bacon has rendered.

Step 2    

Add the mushrooms and cook for 3 to 5 minutes, or until tender. Season with salt and pepper and set aside to cool.

Step 3    

Spread half of the cheese on 4 tortillas. Top with the bacon and mushrooms. Add a final layer of cheese and gently spread the filling evenly around the tortilla, leaving a gap around the edges. Top with green chiles and remaining tortillas.

Step 4    

Heat a large skillet or griddle over medium-high heat. Place a filled tortilla on the pan, and cook for about 3 minutes or until the bottom is golden. Carefully flip the quesadilla and cook for another 2 to 3 minutes until the second side is golden and the cheese is completely melted.

Serve With

Salsa, guacamole and sour cream.

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