© Christina Holmes
Active Time
N/A
Total Time
45 MIN
Yield
Serves : 2 to 4

This simple, smart recipe uses the ingredients in a classic muffuletta sandwich (salami, ham, provolone, roasted peppers and olives) in a calzone that's baked until warm and melty. Slideshow: More Italian-American Classics

How to Make It

Step 1    

Preheat the oven to 450°. On a lightly floured work surface, using a lightly floured rolling pin, roll out the dough to a 10-inch round. On one half of the dough, layer the cheese, ham, salami, bell peppers and olives. Fold the dough over the filling and crimp the edge to seal.

Step 2    

Brush the top with olive oil and bake for about 25 minutes, until golden. Let stand for 10 minutes before cutting.

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