My F&W
quick save (...)
Muffuletta Calzone
© Christina Holmes

Muffuletta Calzone

  • TOTAL TIME: 45 MIN
  • SERVINGS: 2 to 4
  • FAST
  • STAFF-FAVORITE

This simple, smart recipe uses the ingredients in a classic muffuletta sandwich (salami, ham, provolone, roasted peppers and olives) in a calzone that's baked until warm and melty.

  1. 1/2 pound pizza dough
  2. 4 ounces sliced provolone cheese
  3. 4 ounces thinly sliced ham
  4. 2 ounces sliced Genoa salami
  5. 2 roasted bell peppers, drained
  6. 1/2 cup chopped pimiento-stuffed olives
  7. Extra-virgin olive oil, for brushing
  1. Preheat the oven to 450°. On a lightly floured work surface, using a lightly floured rolling pin, roll out the dough to a 10-inch round. On one half of the dough, layer the cheese, ham, salami, bell peppers and olives. Fold the dough over the filling and crimp the edge to seal.
  2. Brush the top with olive oil and bake for about 25 minutes, until golden. Let stand for 10 minutes before cutting.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.