Mucho Picchu

This South American riff on the classic French 75 replaces gin with pisco (a South American brandy) and lemon juice with grapefruit juice.

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  • Servings: makes 1 drink

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  • Ice
  • 1 1/2 ounces pisco
  • 1 teaspoon maraschino liqueur
  • 1/2 ounce fresh grapefruit juice
  • 1/2 ounce Simple Syrup
  • 2 ounces chilled Champagne
  • 1 grapefruit twist

How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the Champagne and the twist and shake well. Strain into a flute and top with the Champagne. Pinch the twist over the drink, rub it around the <a href="/articles/cocktail-basics-techniques#rimmingaglass">rim</a> and discard.

Contributed By

465787 recipes/mucho-picchu-cocktails-2009 2013-12-06T23:38:21+00:00 Joaquin Simo cocktail-party|latin-american|cocktails|1 Joaquin Simo,Death & Co.,pisco drink,champagne cocktail,french 75,latin drink recipes,mucho-picchu-cocktails-2009 465787

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