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Mt. Kenny Fizz

  • Servings: makes 1 drink

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Ingredients

  • 1/2 ounce aged rum, preferably Mount Gay
  • 1/2 ounce Cognac
  • 3 ounces pineapple juice
  • 1/2 teaspoon light brown sugar, plus a pinch for garnish
  • 1/2 ounce Velvet Falernum (clove-spiced liqueur)
  • Pinch of freshly grated nutmeg, plus a pinch for garnish
  • 1 large egg white
  • Ice

How to make this recipe

  1. In a cocktail shaker, combine all of the ingredients except the garnishes and ice and shake well. Add ice and shake again. Strain into a chilled coupe and garnish.
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