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Mt. Kenny Fizz

  • SERVINGS: makes 1 drink
  1. 1/2 ounce aged rum, preferably Mount Gay
  2. 1/2 ounce Cognac
  3. 3 ounces pineapple juice
  4. 1/2 teaspoon light brown sugar, plus a pinch for garnish
  5. 1/2 ounce Velvet Falernum (clove-spiced liqueur)
  6. Pinch of freshly grated nutmeg, plus a pinch for garnish
  7. 1 large egg white
  8. Ice
  1. In a cocktail shaker, combine all of the ingredients except the garnishes and ice and shake well. Add ice and shake again. Strain into a chilled coupe and garnish.


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