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Serves : makes 1 drink

Room 4 Dessert, New York City Chef and owner Will Goldfarb named this Champagne cocktail for the piney fresh scent it gets from the mix of lemon and herbal liqueur. Plus: Ultimate Cocktail Guide

How to Make It

Step

Fill a cocktail shaker with ice. Add the rye, Chartreuse and lemon juice; shake well. Strain into a chilled coupe. Stir in the Champagne.

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