Room 4 Dessert, New York City
Chef and owner Will Goldfarb named this Champagne cocktail for the piney fresh scent it gets from the mix of lemon and herbal liqueur.
Plus: Ultimate Cocktail Guide
Fill a cocktail shaker with ice. Add the rye, Chartreuse and lemon juice; shake well. Strain into a chilled coupe. Stir in the Champagne.