Mr. Clean

Room 4 Dessert, New York City

Chef and owner Will Goldfarb named this Champagne cocktail for the piney fresh scent it gets from the mix of lemon and herbal liqueur.

Plus: Ultimate Cocktail Guide

  • Servings: makes 1 drink
KEY: Cocktail Party, New Year's Eve, Cocktails

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  • Ice
  • 1 ounce rye
  • 1/2 ounce green Chartreuse
  • 3/4 ounce fresh lemon juice
  • 2 ounces chilled Blanc de Noirs Champagne

How to make this recipe

  1. Fill a cocktail shaker with ice. Add the rye, Chartreuse and lemon juice; shake well. Strain into a chilled coupe. Stir in the Champagne.
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