- 1 ounce rye
- 1/2 ounce green Chartreuse
- 3/4 ounce fresh lemon juice
- 2 ounces chilled Blanc de Noirs Champagne
How to make this recipe
- Fill a cocktail shaker with ice. Add the rye, Chartreuse and lemon juice; shake well. Strain into a chilled coupe. Stir in the Champagne.