Mount Lychee

Under the Volcano · Houston

Owner Pete Mitchell's wide-ranging taste in music accounts for this bar's renowned jukebox, which plays everything from Hank Williams to The Roots to N.E.R.D .

Plus: Ultimate Cocktail Guide

  • Servings: Makes 1 drink

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  • 4 canned lychees, plus 1/2 ounce syrup from the can
  • 1 large lemon twist
  • 2 ounces gold rum
  • Ice

How to make this recipe

  1. In a cocktail shaker, muddle the lychees with their syrup and the lemon twist. Add the rum and enough ice to fill a highball glass. Shake well and pour—do not strain—into the glass.

Published February 2012

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