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Food & Wine Recipe

Mount Lychee

  • SERVINGS: Makes 1 drink

Under the Volcano · Houston

Owner Pete Mitchell's wide-ranging taste in music accounts for this bar's renowned jukebox, which plays everything from Hank Williams to The Roots to N.E.R.D .

Plus: Ultimate Cocktail Guide

  1. 4 canned lychees, plus 1/2 ounce syrup from the can
  2. 1 large lemon twist
  3. 2 ounces gold rum
  4. Ice
  1. In a cocktail shaker, muddle the lychees with their syrup and the lemon twist. Add the rum and enough ice to fill a highball glass. Shake well and pour—do not strain—into the glass.
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