Under the Volcano · Houston
Owner Pete Mitchell's wide-ranging taste in music accounts for this bar's renowned jukebox, which plays everything from Hank Williams to The Roots to N.E.R.D .
Plus: Ultimate Cocktail Guide
4 canned lychees, plus 1/2 ounce syrup from the can
1 large lemon twist
2 ounces gold rum
How to Make It
In a cocktail shaker, muddle the lychees with their syrup and the lemon twist. Add the rum and enough ice to fill a highball glass. Shake well and pourdo not straininto the glass.
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