- 4 canned lychees, plus 1/2 ounce syrup from the can
- 1 large lemon twist
- 2 ounces gold rum
How to make this recipe
In a cocktail shaker, muddle the lychees with their syrup and the lemon twist. Add the rum and enough ice to fill a highball glass. Shake well and pour—do not strain—into the glass.