Mott & Mulberry

Leo Robitschek of The Nomad Bar in NYC uses fresh apple cider and maple syrup in his perfect cold-weather cocktail.

  • Total Time:
  • Servings: Makes 1 cocktail


  • 1 ounce rye
  • 1 ounce Luxardo Amaro Abano
  • 3/4 ounce apple cider
  • 1/4 ounce pure maple syrup
  • 1/4 ounce fresh lemon juice
  • Ice
  • 5 thin apple slices, skewered on a toothpick, for garnish

How to make this recipe

  1. In a shaker, combine everything except the ice and apple slices. Fill the shaker with ice, cover and shake well. Using a fine sieve as well as a cocktail strainer (preferably a Hawthorne), strain the cocktail into a chilled coupe. Garnish with the apple slices.

Contributed By Photo © Nicole Franzen Published December 2015

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