Mott & Mulberry

Leo Robitschek of The Nomad Bar in NYC uses fresh apple cider and maple syrup in his perfect cold-weather cocktail.

  • Total Time:
  • Servings: Makes 1 cocktail

Related Video

More Videos
Cocktails for Election Night 2016

Ingredients

  • 1 ounce rye
  • 1 ounce Luxardo Amaro Abano
  • 3/4 ounce apple cider
  • 1/4 ounce pure maple syrup
  • 1/4 ounce fresh lemon juice
  • Ice
  • 5 thin apple slices, skewered on a toothpick, for garnish

How to make this recipe

  1. In a shaker, combine everything except the ice and apple slices. Fill the shaker with ice, cover and shake well. Using a fine sieve as well as a cocktail strainer (preferably a Hawthorne), strain the cocktail into a chilled coupe. Garnish with the apple slices.
Contributed By Photo © Nicole Franzen Published December 2015





1050382 recipes/mott-mulberry 2015-11-12 Leo Robitschek cocktails|cocktail-party|fall|winter|holiday-occasions|fast december-2015 recipes,mott-mulberry 1050382
Close