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Mother’s Ruin Punch

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(178 people have added this recipe to their favorites.)

Classicist bartenders have resurrected the centuries-old ritual of the formal punch service. Here, Philip Ward of New York’s Death & Co. makes a potent concoction named after the old British slang for gin.

Mother’s Ruin Punch

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Mother’s Ruin Punch

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Mother’s Ruin Punch

So fantastic for a holiday open house. Not too sweet at all, and it went faster than wine or beer. instead of serving over ice I froze grapefruit juice and grapefruit rounds in a mold.

Posted by: caberna1 on January 14, 2010

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This was great for a combo holiday/birthday celebration!

Posted by: ablykins on December 21, 2007

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