- Four 1-inch cubes of cantaloupe
- 3 ounces Pineau des Charentes (Cognac-fortified grape juice)
- 1/2 orange wheel
How to make this recipe
- In a cocktail shaker, lightly muddle the cantaloupe with the Pineau des Charentes and orange. Fill the shaker with ice and shake well. Pour (don't strain) into a chilled white wine glass and serve with a cocktail pick for spearing the cantaloupe chunks.
Contributed By Will Thompson Photo © Lucas Allen