Moscow Mule

Traditionally served in a frosty copper mug, the Moscow Mule helped vodka become popular in the US in the 1940s. Previously, one American cocktail book had described vodka as “Russian for ‘horrendous.’”

Slideshow: Vodka Cocktail Recipes

Recipe from Food & Wine Cocktails 2015
  • Total Time:
  • Servings: Makes 1

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  • 1/2 lime, plus 1 lime wheel for garnish
  • 2 ounces vodka
  • Ice
  • 4 ounces chilled ginger beer

How to make this recipe

  1. Squeeze 1/2 ounce lime juice into a chilled copper mug or collins glass and drop in the spent lime shell. Add the vodka, fill the mug with ice and 
stir well. Stir in the ginger beer and garnish with the lime wheel.

1038415 recipes/moscow-mule 2015-07-07T15:25:26+00:00 vodka|cocktails|cocktail-party|1|fast recipes,moscow-mule 1038415

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