Active Time
N/A
Total Time
25 MIN
Yield
Serves : makes 2 sandwiches

How to Make It

Step

In a medium skillet, sauté the mushrooms in the olive oil until tender; season with salt and pepper. Mix the mayonnaise with the tapenade and spread on the toasted sourdough. Top half of the slices with the mushrooms, grapes, mortadella and parsley. Close the sandwiches, halve and serve.

Suggested Pairing

Juicy, fresh French rosé.

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