Active Time
N/A
Total Time
40 MIN
Yield
Serves : Makes 4 Panini

How to Make It

Step 1    

Preheat a panini press or a griddle. Brush one side of each bread slice with butter and arrange buttered side down on a work surface. Spread each bread slice with 1 tablespoon of the mustard. Layer the mortadella, Robiola, arugula and pickled onions on 4 of the bread slices and close the sandwiches.

Step 2    

Grill the panini over moderate heat until browned and crisp outside, about 3 minutes in a press or 3 minutes per side on a griddle. Cut the panini in half and serve.

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