Morrison Mule

In memory of Jim Morrison’s stay at the historic Pontchartrain Hotel in New Orleans (and his affinity for whiskey), Benton Bourgeois of the hotel’s Hot Tin bar offers this take on a classic Moscow Mule with bourbon and local Peychaud’s Aperitivo.

  • Total Time:
  • Servings: 1 cocktail

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  • Ice
  • 4 ounces ginger beer
  • 1 1/2 ounces bourbon
  • 1/2 ounce Peychaud’s Aperitivo or Aperol
  • 1/2 ounce fresh lime juice
  • One 3-inch strip of orange zest, for garnish

How to make this recipe

  1. Fill a copper mug with ice, then add the ginger beer, bourbon, Peychaud’s Aperitivo and lime juice; stir well. Garnish with the strip of orange zest and serve immediately.

Contributed By Photo © Eva Kolenko Published November 2016

1091099 recipes/morrison-mule 2016-09-27T17:08:59+00:00 Benton Bourgeois november-2016 recipes,morrison-mule 1091099

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