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Moroccan-Spiced Lamb Chops

© Tina Rupp

Moroccan-Spiced Lamb Chops

Contributed by Charmaine Solomon

TOTAL TIME: 15 MIN
SERVINGS: 4

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slideshow More Amazing Lamb Recipes

1/2 teaspoon ground cumin
1/4 teaspoon ground cardamom
1/4 teaspoon ground allspice
1/4 teaspoon freshly ground pepper
1/4 teaspoon ground ginger
1/4 teaspoon cayenne pepper
1/4 teaspoon cinnamon
Kosher salt
3 garlic cloves, minced
8 lamb rib chops (2 pounds)
2 tablespoons vegetable oil
1 tablespoon chopped cilantro

In a small bowl, mix the spices with 1 1/2 teaspoons of kosher salt. Pat the garlic all over the lamb chops, then sprinkle them with the spice mixture.
In a large skillet, heat the vegetable oil. Add the chops and cook over moderately high heat, turning once, for about 6 minutes for medium-rare. Transfer the chops to plates, garnish with the cilantro and serve.

Serve With Couscous.

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