3.8 23

Moroccan-Spiced Lamb Chops

  • Total Time:
  • Servings: 4


slideshow More Amazing Lamb Recipes


KEY: Fast - Column, Christmas, Easter, Father's Day, New Year's Eve, African, Moroccan, Fast, Staff Favorites, Dinner

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  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon freshly ground pepper
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon cinnamon
  • Kosher salt
  • 3 garlic cloves, minced
  • 8 lamb rib chops (2 pounds)
  • 2 tablespoons vegetable oil
  • 1 tablespoon chopped cilantro

How to make this recipe

  1. In a small bowl, mix the spices with 1 1/2 teaspoons of kosher salt. Pat the garlic all over the lamb chops, then sprinkle them with the spice mixture.
  2. In a large skillet, heat the vegetable oil. Add the chops and cook over moderately high heat, turning once, for about 6 minutes for medium-rare. Transfer the chops to plates, garnish with the cilantro and serve.

Serve With


Contributed By Photo © Tina Rupp Published November 2004

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