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Moroccan-Spiced Lamb Chops
© Tina Rupp

Moroccan-Spiced Lamb Chops

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  1. 1/2 teaspoon ground cumin
  2. 1/4 teaspoon ground cardamom
  3. 1/4 teaspoon ground allspice
  4. 1/4 teaspoon freshly ground pepper
  5. 1/4 teaspoon ground ginger
  6. 1/4 teaspoon cayenne pepper
  7. 1/4 teaspoon cinnamon
  8. Kosher salt
  9. 3 garlic cloves, minced
  10. 8 lamb rib chops (2 pounds)
  11. 2 tablespoons vegetable oil
  12. 1 tablespoon chopped cilantro
  1. In a small bowl, mix the spices with 1 1/2 teaspoons of kosher salt. Pat the garlic all over the lamb chops, then sprinkle them with the spice mixture.
  2. In a large skillet, heat the vegetable oil. Add the chops and cook over moderately high heat, turning once, for about 6 minutes for medium-rare. Transfer the chops to plates, garnish with the cilantro and serve.
Serve With Couscous.
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