Moroccan-Spiced Lamb Chops


Slideshow: More Amazing Lamb Recipes


  • Total Time:
  • Servings: 4

Related Video

More Videos
The Perfect Burger Blend


  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon freshly ground pepper
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon cinnamon
  • Kosher salt
  • 3 garlic cloves, minced
  • 8 lamb rib chops (2 pounds)
  • 2 tablespoons vegetable oil
  • 1 tablespoon chopped cilantro

How to make this recipe

  1. In a small bowl, mix the spices with 1 1/2 teaspoons of kosher salt. Pat the garlic all over the lamb chops, then sprinkle them with the spice mixture.

  2. In a large skillet, heat the vegetable oil. Add the chops and cook over moderately high heat, turning once, for about 6 minutes for medium-rare. Transfer the chops to plates, garnish with the cilantro and serve.

Serve With


Contributed By Photo © Tina Rupp Published November 2004

467584 recipes/moroccan-spiced-lamb-chops 2013-12-06T23:38:18+00:00 Charmaine Solomon fast-column|christmas|easter|fathers-day|new-years-eve|african|moroccan|4|fast|staff-favorite|weeknight-dinner november-2004,charmaine solomon,moroccan spice,lamb chops,african food,quick lamb recipe recipes,moroccan-spiced-lamb-chops 467584

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5