Active Time
N/A
Total Time
45 MIN
Yield
Serves : makes 10 sachets

Note For The Gift Tag "Drop into lamb stew or soup, and the poaching liquid for pears or apples, or stuff into a chicken cavity before roasting." Plus: Ultimate Holiday Guide

How to Make It

Step 1    

Preheat the oven to 250°. Spread the orange zest in a thin, even layer on a rimmed baking sheet and bake the zest for 15 minutes, or until completely dry, stirring halfway through.

Step 2    

Lay the cheesecloth on a work surface. Spoon 2 tablespoons of the orange zest in the center of each square and top with 4 cloves, 2 cinnamon stick halves, 1 star anise pod and 1/4 teaspoon dried mint. Gather each square into a neat bundle and secure with kitchen string.

You May Like