Tested and Perfected by Food and Wine

Moroccan Spice Rub

  • TOTAL TIME: 5 MIN
  • SERVINGS: makes 3 tablespoons
  • BASIC-EASY
  • FAST
  • HEALTHY
  • MAKE-AHEAD
  1. 1 teaspoon granulated garlic
  2. 1 teaspoon freshly ground black pepper
  3. 1 teaspoon ground fennel
  4. 1 teaspoon dry mustard
  5. 1 teaspoon kosher salt
  6. 3/4 teaspoon ground cumin
  7. 1/2 teaspoon cayenne pepper
  8. 1/4 teaspoon rubbed sage
  9. 1/4 teaspoon freshly grated nutmeg
  1. In a small bowl, blend the ingredients.
Notes

One Serving: 12 cal, .3 gm fat, 0 gm saturated fat, 2 gm carb, 1 gm fiber.

Grill Match: Pork, chicken.