Moroccan Spice Rub

  • Servings: makes 3 tablespoons

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Ingredients

  • 1 teaspoon granulated garlic
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon ground fennel
  • 1 teaspoon dry mustard
  • 1 teaspoon kosher salt
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon rubbed sage
  • 1/4 teaspoon freshly grated nutmeg

How to make this recipe

  1. In a small bowl, blend the ingredients.

Notes

One Serving: 12 cal, .3 gm fat, 0 gm saturated fat, 2 gm carb, 1 gm fiber.

Grill Match: Pork, chicken.

Contributed By Published June 2004

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