Moroccan Fruit Smoothie


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  • Total Time:
  • Servings: 8

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  • 1/2 cup dried apricots, chopped
  • 1/2 cup warm water
  • 1 large banana
  • 6 strawberries
  • 1/2 cup sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 quart fresh orange juice
  • Mint sprigs, for garnish

How to make this recipe

  1. In a small bowl, soak the apricots in the water until softened, 20 minutes. Drain and transfer to a blender. Add the banana, strawberries, sugar and vanilla and pulse until chopped. Add half of the orange juice and puree until smooth. Pour into a pitcher and stir in the remaining orange juice. Refrigerate until very cold, about 2 hours. Serve the smoothie in small glasses garnished with mint.

Contributed By Published February 2003

467164 recipes/moroccan-fruit-smoothie 2013-12-06T23:38:14+00:00 Hajja Halima spring|summer|kids-party|mothers-day|african|moroccan|nonalcoholic-drinks|8|healthy|no-cook february-2003,hajja halima,moroccan food,fruit smoothie,nonalcoholic drink,strawberry and orange smoothie,drink recipe recipes,moroccan-fruit-smoothie 467164

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