Moroccan Fruit Smoothie

 

Slideshow: More Brunch Recipes

 

  • Total Time:
  • Servings: 8
KEY: Drinks

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Ingredients

  • 1/2 cup dried apricots, chopped
  • 1/2 cup warm water
  • 1 large banana
  • 6 strawberries
  • 1/2 cup sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 quart fresh orange juice
  • Mint sprigs, for garnish

How to make this recipe

  1. In a small bowl, soak the apricots in the water until softened, 20 minutes. Drain and transfer to a blender. Add the banana, strawberries, sugar and vanilla and pulse until chopped. Add half of the orange juice and puree until smooth. Pour into a pitcher and stir in the remaining orange juice. Refrigerate until very cold, about 2 hours. Serve the smoothie in small glasses garnished with mint.

Contributed By Published February 2003





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