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Moroccan Fruit Smoothie

  1. 1/2 cup dried apricots, chopped
  2. 1/2 cup warm water
  3. 1 large banana
  4. 6 strawberries
  5. 1/2 cup sugar
  6. 1/2 teaspoon pure vanilla extract
  7. 1 quart fresh orange juice
  8. Mint sprigs, for garnish
  1. In a small bowl, soak the apricots in the water until softened, 20 minutes. Drain and transfer to a blender. Add the banana, strawberries, sugar and vanilla and pulse until chopped. Add half of the orange juice and puree until smooth. Pour into a pitcher and stir in the remaining orange juice. Refrigerate until very cold, about 2 hours. Serve the smoothie in small glasses garnished with mint.
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