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Food & Wine Recipe

Moroccan Fruit Smoothie

Contributed by Hajja Halima

TOTAL TIME: 2 HRS 30 MIN
SERVINGS: 8

•HEALTHY

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1/2 cup dried apricots, chopped
1/2 cup warm water
1 large banana
6 strawberries
1/2 cup sugar
1/2 teaspoon pure vanilla extract
1 quart fresh orange juice
Mint sprigs, for garnish

In a small bowl, soak the apricots in the water until softened, 20 minutes. Drain and transfer to a blender. Add the banana, strawberries, sugar and vanilla and pulse until chopped. Add half of the orange juice and puree until smooth. Pour into a pitcher and stir in the remaining orange juice. Refrigerate until very cold, about 2 hours. Serve the smoothie in small glasses garnished with mint.

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