My F&W
quick save (...)
Moroccan Citrus Fruit Salad
© Paul Costello

Moroccan Citrus Fruit Salad

  • SERVINGS: 4
  • BASIC-EASY
  • HEALTHY
  • MAKE-AHEAD
  1. 4 navel oranges (see Note)
  2. 2 pink grapefruits
  3. 2 1/2 cups fresh orange juice
  4. 3 tablespoons orange-flower water
  5. 2 tablespoons honey
  6. 1 vanilla bean, halved lengthwise and seeds scraped
  7. 1/2 teaspoon cinnamon
  8. Small mint leaves, for garnish
  1. Using a sharp knife, peel the oranges and grapefruits, removing all of the bitter white pith. Cut in between the membranes to release the sections into a bowl. Squeeze the juice from the membranes into another bowl.
  2. Add the orange juice, orange flower water, honey, vanilla bean seeds and cinnamon to the bowl of juice and whisk to mix. Strain the flavored juice over the fruit and refrigerate for at least 2 hours or overnight. Spoon the fruit salad into glasses or bowls, garnish with mint leaves and serve.
Notes

Choose citrus fruits that are heavy for their size.

One Serving Calories 204 kcal, Total Fat 0.6 gm, Saturated Fat 0.1 gm, Protein 3 gm, Carbohydrates 51 gm.

To peel citrus easily, start by slicing off just enough of the tops and the bottoms of the fruits to expose the flesh. Set each fruit on a flat surface, and remove the peel by cutting down with a sharp paring knife, following the shape of the fruit closely to remove as much pith as possible.

You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.