Moroccan Chicken with Minty Date Couscous
Chef Way Mark Sullivan marinates the chicken in 13 different ingredients over the course of two days. He serves the chicken with a cracked version of the whole-grain farro that he cooks and breaks down himself.
Cheap Way Make a simple, delicious rub for chicken with fewer ingredients, including mint and ginger. Instead of farro, opt for super-inexpensive couscous.
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