Active Time
N/A
Total Time
45 MIN
Yield
Serves : 20
© Dave Lauridsen

How to Make It

Step 1    

In a large bowl, whisk the harissa with the lemon juice. Gradually whisk in the olive oil and season with salt and pepper.

Step 2    

Add the carrots, raisins, parsley and feta to the dressing and toss well. Serve lightly chilled or at room temperature.

Chef's Notes

Harissa is a chile paste used in Tunisia and Morocco. It is available in jars and tubes from specialty food shops.

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