Moroccan Arugula Salad With Beets and Ricotta Salata
- Recipe by Annie Somerville
Cooking Guides
- Visit our Healthy Cooking Guide
Slideshows
- Find 27 more recipes in our North African slideshow.
© Rick Lew
Moroccan Arugula Salad With Beets and Ricotta Salata
If you are not in a hurry, the cumin & coriander will taste better if you allow them to 'bloom' in the olive oil before assembling the dressing. White vinegar is fine but I prefer sherry vinegar. When ricotta salata isn't available I substitute goat cheese.
Posted by: cookgirl on February 27, 2009
- From Arugula
- Published April 2003
MARKETPLACE




Become a fan
Follow us