© Lucas Allen
Active Time
N/A
Total Time
5 MIN
Yield
Serves : Makes 1

Apple cider stands in here for the apple brandy in the Orchard Mai Tai. “The ginger syrup and spiced cider re-create the ‘heat’ that you experience when drinking spirits,” John deBary says.
 Slideshow: More Nonalcoholic Drink Recipes

Recipe from Food & Wine Cocktails 2015

How to Make It

Step

In a cocktail shaker, combine the apple cider, apple cider vinegar, Ginger Syrup, lemon juice and orgeat. Fill the shaker with ice cubes and shake well. Strain into a chilled, crushed-ice-filled double rocks glass, add more crushed ice and arrange the apple slices in a fan on top.

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