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Serves : MAKES ABOUT 2 CUPS

The rinds from the juiced citrus fruits make an attractive and flavorful addition to this robust and tangy marinade.Plus: More Seafood Recipes and Tips

How to Make It

Step

In a large bowl, stir together the olive oil, orange juice, lemon juice, soy sauce and lime juice. Add the fennel, onion, garlic, ginger, thyme, bay leaves, and peppercorns and mix until combined.

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