Moo Shu Shrimp
- Recipe by Grace Parisi
German Rieslings typically have a zesty acidity and hint of sweetness that are terrific with the filling and hoisin sauce in this moo shu dish. Open something from the balanced 2004 vintage, when weather conditions allowed for both juicy fruit flavors and thrilling acidity, such as the elegant 2004 Dönnhoff Estate Riesling or the minerally 2004 Wegeler Wehlener Sonnenuhr Spätlese.
Moo Shu Shrimp
- Recipe by Grace Parisi
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Moo Shu Shrimp
This recipe has not yet been reviewed.
- From Prewashed, Prepeeled, Prechopped: Prefab Food
- Published March 2006
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