- 2 ounces Scotch
- 1/2 ounce Bénédictine (brandy-based herbal liqueur)
- 3 dashes of Angostura bitters
- 1 lemon twist, for garnish
- Fill a chilled rocks glass with ice. Add the Scotch, Bénédictine and bitters; stir well. Garnish with the lemon twist.
Contributed By Photo © Monaco Frair Published February 2012