Monaco Friar
- SERVINGS: makes 1 drink
One of Anthony Schmidt’s favorite drinks is the Monaco Friar. “I love how the honey and herbal qualities of the Bénédictine pair with a fine Scotch,” he says. “It’s a perfect drink during the colder months.”
- Ice
- 2 ounces Scotch
- 1/2 ounce Bénédictine (brandy-based herbal liqueur)
- 3 dashes of Angostura bitters
- 1 lemon twist, for garnish
- Fill a chilled rocks glass with ice. Add the Scotch, Bénédictine and bitters; stir well. Garnish with the lemon twist.

Comments
Add A Comment